Kerala is renowned for its delicious cuisine, featuring regional delicacies like seafood and coconuts. And sure, simply feasting on this Indian fare is delightful, but learning how to cook it is rewarding and gives you a skill you can bring back home. Enroll in a cooking class or even plan your trip around it by booking a two or three-day residency program that involves cooking classes and Ayurvedic treatments. You can also go casual for a more intimate experience and learn how to cook with a local family.
